Whey Protein

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Net Weight: 2Kg

Flavour - Butterscotch

MRP - 5799/-

Note: Best Before 18 Months From The Date of Manufacture

Ingredients: Whey Protein Concentrate, Whey Protein Isolate with protein fractions: Beta Lactoglobutin, Alpha-Lactalbumin, Bovine Serum Albumin, Immunoglobulin, Glycomacropeptide, Lactoferrin, Lactoperoxidase, L-Glutamine, Xanthan Gum (INS415), Sucralose (INS 955), Acesulfame-K (INS 950), Multi Enzyme Complex (Amylase, Lipase, Cellulase, Bacterial Nautral Protease)

Different Ways to Mix:

  • Immediately After Workout - 60Kg - 102g
  • First thing in the morning - 70Kg - 119g
  • First thing in the morning - 70Kg - 119g
  • 30 minutes before a workout - 75Kg - 128g


Muscles are largely made of protein. As with most tissues in the body, muscles are dynamic and are constantly being broken down and rebuilt. To gain muscles, the body needs to get more muscle protein than it is breaking down. In other words, there needs to be a positive protein balance. For this reason, people who want more muscles will need to lift heavier weights and eat a greater amount of protein to support the muscle building process. Also, both women and men, who would like to keep muscles that they've already built may need to increase their protein intake when losing body fat, because a high protein intake can help prevent the muscle loss that usually occurs when dieting. Consuming a proper amount of carbs and protein after exercise is essential. It will stimulate muscle protein synthesis, improve recovery and enhance performance during your next workout.Whey protein is not only better suited for workouts because it's quickly absorbed but also due to its amino acids profile. It contains more of the branched-chain amino acids (BCAAS) leucine, isoleucine and valine, while casein contains a higher portion of the amino acids histidine, methionine and phenylalanine While all essential amino acids are important for building muscle, leucine is the one that jumpstarts the process.